Title: Festive Blueberry Pizza Coffeecake
Categories: Pizza
Yield: 1 Serving
| 8 | | Cream Cheese; softened |
| 1/2 | | Sugar |
| 1 | | Egg Beaten |
| 1 | | Vanilla |
| 1 | | Frozen Bread Dough; thawed |
| 2 | | Blueberries |
| | | (After Draining Well) |
| 3/4 | | Flour |
| 1/2 | | Sugar |
| 6 | | Margarine |
| 1 | | Confectioner's Sugar |
| 2 | | Milk |
| 1/2 | | Vanilla |
Beat cream cheese with 1/2 cup sugar until light and fluffy. Beat in egg
and 1 teaspoon vanilla. Press bread dough in 14 inch pizza pan (I used a
12inch only because that's what I have). Spread with cream cheese mixture.
Sprinkle with blueberries. Mix flour with 1/2 cup sugar. Cut in butter
until crumbly. Sprinkle over blueberries. Let rise 30 minutes. Preheat oven
to 375 degrees. Bake for 30 minutes. Blend confectioners sugar with 1/2
teaspoon vanilla and milk. Drizzle over warm cake. NOTE: We prefer it
without the "drizzle" over as that just adds more sweetness, but you may
want to try it (as we did) with and without to see which you prefer. FROM:
MARY LOU ANDERSEN (XYEB92A) - - - - - - - - - - - - - - - - - - Preparation
Time: 0:00